2015 Chronicle

This blend is meant to serve as a record or Chronicle of the estate in its entirety each year. Due to the varying soil types, elevations and aspects each block brings a unique character to the blend.

Vintage Overview

2015 is generally considered to be the vintage of the decade so far. A cool dry summer allowed for a long ripening period and resulted in concentrated wines that will age very well.



Aspect: Entire Estate. All aspects.

Age: 12 to 25 years old

Yield: 4 – 6 tons/hactare

Notes: A component from all 19 vineyard blocks are used in this wine. Our vineyards are planted on 8 different soil types over the estates 50 hactares.



Sorting: Whole bunches are sorted on a conveyor belt and berries are sorted on a vibrating sorting table. All sorting done by hand and berries are not crushed.

Fermentation: All batches are fermented wild before going to barrel. Each batch is kept separate for 1 year in barrel before the blend is made up and the wine returned to barrel to mature for another 12 months.

Maturation: 24 months in French oak barriques, ranging from new (30%) to 3 rd fill.


Tasting Notes & Analysis

Colour: Deep red

Nose: Black current, cherries, anise, and white pepper.

Palate: Juicy with broad, soft tannins and a bright acidity that brings freshness and length.

14.5 % Alc.; pH 3.55; 2.4g/L R.S.; 5.7 g/l TA; 0.73 g/L VA; 22 mg/L FSO2; 80 mg/L TSO2.